Climate Adaptation Mechanisms in Marine Fish

Authors

  • Amelia Ivanov Author
  • Anna Petrov Author
  • Daniel Popescu Author

DOI:

https://doi.org/10.5281/zenodo.19489725

Keywords:

climate adaptation; marine fish; thermal tolerance; phenological shift; RADseq; FST outliers; local adaptation; QST-FST; Atlantic cod; European anchovy; ocean warming; climate vulnerability

Abstract

Marine fish populations are responding to ocean warming and acidification through phenotypic plasticity, range shifts, and evolutionary adaptation, but the relative contributions of these mechanisms and the pace of adaptive response vary substantially across taxa and ocean regions. This study characterised climate adaptation mechanisms across eight commercially important and ecologically keystone marine fish species -- Atlantic cod (Gadus morhua), European anchovy (Engraulis encrasicolus), European sardine (Sardina pilchardus), Atlantic mackerel (Scomber scombrus), European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), Atlantic herring (Clupea harengus), and turbot (Scophthalmus maximus) -- using long-term morphometric and phenological time series (1998-2024), common garden thermal tolerance experiments on 2,840 individuals, and genome-wide FST outlier scans (RADseq; 18,420 SNP loci from 284 individuals across thermal gradient populations) to partition plastic and evolutionary components of thermal response. Mean spawning date advanced by 8.4 +/- 2.4 days per decade across all species (r = -0.74 with March SST; p < 0.001), with strongest advancement in anchovy (14.4 +/- 3.2 days/decade) and weakest in cod (4.8 +/- 1.8 days/decade). Critical thermal maximum (CTmax) increased significantly along a north-south SST gradient in anchovy, sardine, and seabass (FST outlier loci in candidate thermal tolerance genes; 28-42 FST outlier SNPs per species, all p < 0.001 after FDR correction), providing genomic evidence for local thermal adaptation. QST-FST comparisons confirmed CTmax QST > FST in three of eight species, indicating directional natural selection on thermal tolerance. A Climate Vulnerability Index (CVI) integrating phenological plasticity, thermal adaptation capacity, and projected SST change ranked cod as the most vulnerable and anchovy as the most adaptable species in the study assemblage, with direct implications for fisheries management under climate change.

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Published

2026-08-22

How to Cite

Climate Adaptation Mechanisms in Marine Fish. (2026). Zoological Archives: An International Journal, 4(1), 10-18. https://doi.org/10.5281/zenodo.19489725

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